All the game is sourced locally from a number of large estates. The game is hand picked for its quality and dependant on season.
Please hover over the illustration to the right to learn more about the game we have in our range.
Wild Boar
Great alternative to pork sausages for something different when entertaining, lean with a gamey flavour. The sweet apples work well with the rich meat.
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Rabbit
Our wild rabbits have a meaty yet subtle gamey taste. Works well braised and in stews.
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Duck
Rich in flavour yet very versatile and great for a dinner party. Goes really well with sweet aromatic ingredients. Image below shows Duck Breasts.
Duck Leg
Rich and succulent, great for slow roasting in casseroles. Rich in flavour yet very versatile and great for a dinner party. Goes really well with sweet aromatic ingredients.
Quail
Although small, our quails are full of flavour and suit fast or slow cooking. One makes a good starter or light supper, two per person for a main meal.
Pheasant
Lean and full of flavour, try wrapping in our oak smoked bacon and roasting.
Pigeon
Lean but gamey meat, goes very well with sweet fruit like cherries and earthy root vegetables.
Guinea Fowl
Flavour is somewhere between chicken and pheasant. Its very lean and when cooking it’s a good idea to baste to avoid drying out. Can also wrap in our streaky bacon to keep it moist.
Turkey
All our turkeys are Appledore Free Range Turkeys and of the highest quality, best roasted for your Christmas dinner.
Goose
Our Geese come from Blackwells Farm in Essex, who have been producing quality, free range birds for over 30 years on their family farm. A great alternative to Turkey at Christmas.
