The brown meat is richer in flavour than breast and can be a cheaper alternative to breast. Try in an Italian style casserole with bacon, mushrooms, thyme and cannalleni beans.
The brown meat is richer in flavour than breast and can be a cheaper alternative to breast. Try in an Italian style casserole with bacon, mushrooms, thyme and cannalleni beans.
Perfect for roasting, season well and cover with olive oil or butter and herbs, stuff with a lemon cut in half. Left overs can be used for so many other meals and the carcuss for stock.