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Product Meat Type
Lamb
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Barnsley Chops
£
8.75
–
£
70.00
Tender and juicy, double sided chops from the loin. Large and flavoursome.
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Diced Lamb
£
5.25
–
£
42.00
Inexpensive and great for slow cooking in tagines, or slow cookers, leads itself well to spicing.
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Lamb Breast
£
3.50
An often overlooked and extremely economical, tasty Lamb Cut
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Lamb Cutlet
Rated
5.00
out of 5
£
3.00
Quick to cook, tender and juicy, best served pink. Team with spices for a Moroccan twist. Priced per cutlet.
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Lamb Mince
£
4.75
–
£
9.50
Essential on the weekly meat shop list, our mince is hand minced from top cuts of lamb, its lean and full of flavour.
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Lamb Shanks
£
5.95
Slow cook or braise whole in red wine, onions and garlic for the perfect comfort food.
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Lamb Steaks
£
8.75
–
£
70.00
Tender and juicy, lamb steaks. Large and flavoursome.
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Leg of Lamb
£
35.00
–
£
61.25
Whole bone in or bone out, wonderful for roasting, meat is succulent and tender, score meat before cooking and push in herbs, garlic and season well.
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Neck Fillet
£
9.98
–
£
79.80
Inexpensive and great for slow cooking in tagines, or slow cookers, leads itself well to spicing.
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Rack of Lamb
£
20.50
7 bone rack of prime meat, succulent and great for roasting. Works well as a table centre piece at Easter. It’s easy to carve and serves four perfectly. Try with a herb and breadcrumb crust.
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Shoulder of Lamb
£
25.00
–
£
31.25
Superb for slow roasting, the meat will be sweet, tender and packed full of flavour.
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