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Product Meat Type
Venison
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Haunch Bone & Rolled
£
20.50
–
£
102.50
Perfect alternative to the traditional Sunday roast. Its succulent and full of flavour. Try wrapping bacon around it to retain moisture when roasting.
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Haunch On Bone
£
31.00
–
£
93.00
Perfect alternative to the traditional Sunday roast. Its succulent and full of flavour. Try wrapping bacon around it to retain moisture when roasting.
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Shoulder Boned and Rolled
£
16.50
–
£
49.50
Great cut for cooking slow and low, in a casserole or roast, full of flavour.
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Shoulder On Bone
£
17.25
–
£
40.25
Great cut for cooking slow and low, in a casserole or roast, full of flavour.
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Venison Burgers
£
6.00
–
£
60.00
Hand made by our butchers with prime shoulder meat. Great any season, especially works well with strong cheese, like Blue Cheese. Each burger weighs 110grams, each pack contains 4 burgers (440g).
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Venison Chops
£
11.25
–
£
45.00
Great for grilling, succulent and full of flavour. Would work well with a marinade.
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Venison Diced
Rated
5.00
out of 5
£
4.97
–
£
49.75
Wonderful for a warming winter stew, team with bacon and root vegetables.
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Venison Fillet
£
12.37
–
£
49.50
Melt in your mouth and very flavorsome. Cook for only a few minutes either side.
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Venison Liver
£
4.75
–
£
19.00
Slice and cook in a pan for only a few minutes until golden brown, works nicely with sweet caramelized onions.
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Venison Loin
£
24.75
–
£
247.50
Very tender, can either be cooked whole or cut into steaks.
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Venison Mince
Rated
5.00
out of 5
£
4.47
–
£
44.75
Lean and great for a hearty chilli or alternative venison Bolognese or lasagne.
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Venison Pave
£
7.17
–
£
20.50
Cook gently and quickly, taken from the haunch, its lean and tasty.
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