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Rolled Sirloin

£32.50 – £162.50
Rolled and tied by our butchers, this rolled striploin is fabulous for roasting, keeping the juices inside, it will remain moist and flavoursome. Can be a wonderful alternative to Turkey at Christmas. Rolling provides great slices when carved.
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Rump Steaks

£4.63 – £18.50
Mouth watering with great flavour, good for frying and grilling.
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Short Rib of Beef

£16.43 – £65.70
Short Rib of Beef, perfect for a Sunday roast, with Yorkshire pudding and gravy.
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Sirloin on the Bone

£20.50 – £102.50
Great for steaks or a roasting joint, tender, juicy and full of flavour.
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Sirloin Steaks

£7.76 – £34.50
Great for steaks or a roasting joint, tender, juicy and full of flavour.
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T-Bone Steak

£13.50 – £112.50
Huge in flavour and size, sirloin on one side and fillet on the other, a real Saturday night treat.
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Topside

£14.50 – £72.50
Perfect joint for a Sunday roast, tender and full of flavour, slow roast and easy to carve into lean slices.
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USDA Ribeye Steaks

£14.62 – £65.00
Prime steak, best thick cut and exceptional marbeling for a superior steak house flavour.
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