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Barnsley Chops

£8.75 – £70.00
Tender and juicy, double sided chops from the loin. Large and flavoursome.
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Diced Lamb

£5.25 – £42.00
Inexpensive and great for slow cooking in tagines, or slow cookers, leads itself well to spicing.
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Lamb Breast

£3.50
​​​​​​​An often overlooked and extremely economical, tasty Lamb Cut
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Lamb Cutlet

£3.00
Quick to cook, tender and juicy, best served pink. Team with spices for a Moroccan twist. Priced per cutlet.
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Lamb Shanks

£5.95
Slow cook or braise whole in red wine, onions and garlic for the perfect comfort food.
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Lamb Steaks

£8.75 – £70.00
Tender and juicy, lamb steaks. Large and flavoursome.
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Leg of Lamb

£35.00 – £61.25
Whole bone in or bone out, wonderful for roasting, meat is succulent and tender, score meat before cooking and push in herbs, garlic and season well.
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Neck Fillet

£9.98 – £79.80
Inexpensive and great for slow cooking in tagines, or slow cookers, leads itself well to spicing.
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Rack of Lamb

£20.50
7 bone rack of prime meat, succulent and great for roasting. Works well as a table centre piece at Easter. It’s easy to carve and serves four perfectly. Try with a herb and breadcrumb crust.
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Shoulder of Lamb

£25.00 – £31.25
Superb for slow roasting, the meat will be sweet, tender and packed full of flavour.
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