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Chipolatas Plain Pork

£5.13 – £41.00
These are great for the kids with mash and peas.
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Dry Cured Smoked Back Bacon

£9.25 – £74.00
Dry cured and Oak smoked will add a bit more flavour to your Sunday morning fry up.
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Dry Cured Smoked Streaky Bacon

£9.25 – £74.00
Dry cured and Oak smoked perfect for cooking with other meats for hearty meals.
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Dry Cured Unsmoked Back Bacon

£9.25 – £74.00
Perfect for a bacon sandwich or Sunday morning fry up.
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Dry Cured Unsmoked Streaky Bacon

£9.25 – £74.00
With a bit more fat, its great for using in other dishes or cooked and left cold to sprinkle on salads.
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Gluten Free Pork Sausages

£4.98 – £39.80
For our Gluten intolerant customers with lots of flavour.
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Iberico Pork Chops

£18.50 – £75.80
Juicy and tender, try searing in a pan before cooking in the oven, be sure to season well.
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Lincolnshire Sausages

£4.38 – £35.00
Distinctive variety made with fresh herbs and perfect for the weekend fry up.
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Plain Pork Sausages

£4.38 – £35.00
Juicy and succulent great with mash and onion gravy.
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Pork and Apple Cider Sausages

£4.38 – £35.00
Made with good quality local apples, makes this a wonderful combination.
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Pork and Jalepino Sausages

£4.38 – £35.00
The hot and spicy jalepino works wonderfully with the rich succulent pork.
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Pork and Leek Sausages

£4.25 – £35.00
Great British classic, made with fresh leeks.
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