Showing 1–12 of 15 results

Haunch Bone & Rolled

£20.50£102.50
Perfect alternative to the traditional Sunday roast. Its succulent and full of flavour. Try wrapping bacon around it to retain moisture when roasting.

Haunch On Bone

£33.00£99.00
Perfect alternative to the traditional Sunday roast. Its succulent and full of flavour. Try wrapping bacon around it to retain moisture when roasting.

Shoulder Boned and Rolled

£16.50£49.50
Great cut for cooking slow and low, in a casserole or roast, full of flavour.

Shoulder On Bone

£18.60£43.50
Great cut for cooking slow and low, in a casserole or roast, full of flavour.

Venison Burgers

£7.00£70.00
Hand made by our butchers with prime shoulder meat.  Great any season, especially works well with strong cheese, like Blue Cheese. Each burger weighs 110grams, each pack contains 4 burgers (440g).

Venison Chops

£12.25£49.00
Great for grilling, succulent and full of flavour. Would work well with a marinade.

Venison Diced

£5.25£52.50
Wonderful for a warming winter stew, team with bacon and root vegetables.

Venison Liver

£4.75£19.00
Slice and cook in a pan for only a few minutes until golden brown, works nicely with sweet caramelized onions.

Venison Loin

£24.75£247.50
Very tender, can either be cooked whole or cut into steaks.

Venison Mince

£4.98£49.75
Lean and great for a hearty chilli or alternative venison Bolognese or lasagne.

Venison Pave

£7.17£20.50
Cook gently and quickly, taken from the haunch, its lean and tasty.

Venison Rack

£35.50£142.00
Roast for an elegant dinner party dish. An eight rib rack will serve four perfectly.