The brown meat is richer in flavour than breast and can be a cheaper alternative to breast. Try in an Italian style casserole with bacon, mushrooms, thyme and cannalleni beans.
Perfect for roasting, season well and cover with olive oil or butter and herbs, stuff with a lemon cut in half. Left overs can be used for so many other meals and the carcuss for stock.
Winterdale Shaw is a hand made hard cheese, which once cloth bound is placed in the cellar to mature for a minimum of six months. The natural stone cellar is dug deep into the chalky North Downs of Kent, which gives the cheese its unique characteristic full flavour. Winner of the World Gold award four years running! Available in 500g pack
joanne_robbie (verified owner) –
So much nicer than a supermarket egg. Just the colour of the yolk suggests very happy chickens!!