Made in the same traditional techniques as the Winterdale Shaw and then oak smoked for that additional woody smoked flavour. Winner of the Gold World Cheese awards, four years running! Available in 500g pack
The brown meat is richer in flavour than breast and can be a cheaper alternative to breast. Try in an Italian style casserole with bacon, mushrooms, thyme and cannalleni beans.
joanne_robbie (verified owner) –
So much nicer than a supermarket egg. Just the colour of the yolk suggests very happy chickens!!