Click to enlarge
Shoulder Boned and Rolled £16.50 – £49.50
Back to products
Venison Mince £4.47 – £44.75

Venison Diced

(1 customer review)

£4.97 – £49.75

Wonderful for a warming winter stew, team with bacon and root vegetables.

Clear
Compare
Add to wishlist
SKU: venison-diced Categories: , Tags: ,
Additional information
Weight N/A
Meat Type

Weight

, , , , , ,

Reviews (1)

1 review for Venison Diced

  1. Jude (verified owner) –

    Super tender, slowed cook for venison take on beef bourguignon … heathier & heartier, great cut!!!

Add a review
Shipping & Delivery

Related products

Compare

Venison Steaks

£5.12 – £20.50
Very juicy and tender, only need frying for a few minutes either side. Lovely with Cranberry or Juniper sauce.
Add to wishlist
Select options
Quick view
Compare

Venison Burgers

£6.00 – £60.00
Hand made by our butchers with prime shoulder meat.  Great any season, especially works well with strong cheese, like Blue Cheese. Each burger weighs 110grams, each pack contains 4 burgers (440g).
Add to wishlist
Select options
Quick view
Compare

Haunch On Bone

£31.00 – £93.00
Perfect alternative to the traditional Sunday roast. Its succulent and full of flavour. Try wrapping bacon around it to retain moisture when roasting.
Add to wishlist
Select options
Quick view
Compare

Beef Diced

£5.25 – £52.50
Top cuts of tender beef that work well in a classic stroganoff, casserole, stir fry, curry or pie.
Add to wishlist
Select options
Quick view
Compare

Venison Sausages

£4.75 – £28.50
Our Venison sausages. Great for a winter dinner party.
Add to wishlist
Select options
Quick view
Compare

Venison Loin

£24.75 – £247.50
Very tender, can either be cooked whole or cut into steaks.
Add to wishlist
Select options
Quick view
Compare

Venison Chops

£11.25 – £45.00
Great for grilling, succulent and full of flavour. Would work well with a marinade.
Add to wishlist
Select options
Quick view
Compare

Venison Shanks

£4.50
Braised shanks are great for a winter casserole, slow cook with stock, red wine, onions and garlic and watch the meat fall from the bone.
Add to wishlist
Add to basket
Quick view