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Ox Tail

£7.75 – £77.50
Slow braise for soft melting meat. Very reasonable and full of flavour.
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Plain Pork Sausages

£4.38 – £35.00
Juicy and succulent great with mash and onion gravy.
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Pork and Apple Cider Sausages

£4.38 – £35.00
Made with good quality local apples, makes this a wonderful combination.
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Pork and Jalepino Sausages

£4.38 – £35.00
The hot and spicy jalepino works wonderfully with the rich succulent pork.
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Pork and Leek Sausages

£4.25 – £35.00
Great British classic, made with fresh leeks.
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Pork Belly

£8.50 – £42.50
Cooked slowly in the oven, the fat will keep the meat moist. Great for roasting or try with a Chinese five spice rub.
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Pork Cheeks

£9.50 – £38.00
Tender, Pork Cheek from Chart Farm.
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Pork Chops

£7.20 – £28.80
Juicy and tender, try searing in a pan before cooking in the oven, be sure to season well.
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Pork Fillet

£10.50 – £42.00
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Pork Loin

£11.50 – £57.50
Beautiful and succulent for a traditional roast with apple sauce, a wonderful table centre piece.
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Pork Steaks

£11.50 – £46.00
Succulent Pork steaks from Chart Farm.
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Quail Eggs – Local Delivery only

£2.50
Box of quail eggs, available for local delivery only.
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