Showing 61–72 of 92 results

Rack of Lamb

£23.50
7 bone rack of prime meat, succulent and great for roasting. Works well as a table centre piece at Easter. It’s easy to carve and serves four perfectly. Try with a herb and breadcrumb crust.

Ribeye Steaks

£8.44£37.50
Great for steaks, smooth, tender and wonderfully flavoursome.

Rolled Neck End

£9.50£47.50
Best slow cooked. Bone in works well for lovely shredded pulled pork

Rolled Sirloin

£36.50£182.50
Rolled and tied by our butchers, this rolled striploin is fabulous for roasting, keeping the juices inside, it will remain moist and flavoursome. Can be a wonderful alternative to Turkey at Christmas. Rolling provides great slices when carved.

Rump Steaks

£4.39£19.50
Mouth watering with great flavour, good for frying and grilling.

Short Rib of Beef

£18.75£75.00
Short Rib of Beef, perfect for a Sunday roast, with Yorkshire pudding and gravy.

Shoulder Boned and Rolled

£16.50£49.50
Great cut for cooking slow and low, in a casserole or roast, full of flavour.

Shoulder of Lamb

£31.00£38.75
Superb for slow roasting, the meat will be sweet, tender and packed full of flavour.

Shoulder On Bone

£18.60£43.50
Great cut for cooking slow and low, in a casserole or roast, full of flavour.

Sirloin on the Bone

£24.50£122.50
Great for steaks or a roasting joint, tender, juicy and full of flavour.

Sirloin Steaks

£7.76£34.50
Great for steaks or a roasting joint, tender, juicy and full of flavour.

T-Bone Steak

£15.30£127.50
Huge in flavour and size, sirloin on one side and fillet on the other, a real Saturday night treat.