Showing 61–72 of 93 results

Rack of Lamb

£20.50
7 bone rack of prime meat, succulent and great for roasting. Works well as a table centre piece at Easter. It’s easy to carve and serves four perfectly. Try with a herb and breadcrumb crust.

Ribeye Steaks

£7.99£35.00
Great for steaks, smooth, tender and wonderfully flavoursome.

Rolled Neck End

£9.50£47.50
Best slow cooked. Bone in works well for lovely shredded pulled pork

Rolled Sirloin

£32.50£162.50
Rolled and tied by our butchers, this rolled striploin is fabulous for roasting, keeping the juices inside, it will remain moist and flavoursome. Can be a wonderful alternative to Turkey at Christmas. Rolling provides great slices when carved.

Rump Steaks

£4.63£18.50
Mouth watering with great flavour, good for frying and grilling.

Short Rib of Beef

£16.43£65.70
Short Rib of Beef, perfect for a Sunday roast, with Yorkshire pudding and gravy.

Shoulder Boned and Rolled

£16.50£49.50
Great cut for cooking slow and low, in a casserole or roast, full of flavour.

Shoulder of Lamb

£25.00£31.25
Superb for slow roasting, the meat will be sweet, tender and packed full of flavour.

Shoulder On Bone

£17.25£40.25
Great cut for cooking slow and low, in a casserole or roast, full of flavour.

Sirloin on the Bone

£20.50£102.50
Great for steaks or a roasting joint, tender, juicy and full of flavour.

Sirloin Steaks

£7.31£32.50
Great for steaks or a roasting joint, tender, juicy and full of flavour.

T-Bone Steak

£13.50£112.50
Huge in flavour and size, sirloin on one side and fillet on the other, a real Saturday night treat.