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Topside

£14.50 – £72.50
Perfect joint for a Sunday roast, tender and full of flavour, slow roast and easy to carve into lean slices.
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Turkey Mince

£7.25 – £14.50
Essential on the weekly meat shop list, our Turkey mince is hand minced.
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USDA Ribeye Steaks

£14.62 – £65.00
Prime steak, best thick cut and exceptional marbeling for a superior steak house flavour.
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Venison Burgers

£6.00 – £60.00
Hand made by our butchers with prime shoulder meat.  Great any season, especially works well with strong cheese, like Blue Cheese. Each burger weighs 110grams, each pack contains 4 burgers (440g).
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Venison Chops

£11.25 – £45.00
Great for grilling, succulent and full of flavour. Would work well with a marinade.
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Venison Diced

£4.97 – £49.75
Wonderful for a warming winter stew, team with bacon and root vegetables.
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Venison Fillet

£12.37 – £49.50
Melt in your mouth and very flavorsome. Cook for only a few minutes either side.
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Venison Liver

£4.75 – £19.00
Slice and cook in a pan for only a few minutes until golden brown, works nicely with sweet caramelized onions.
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Venison Loin

£24.75 – £247.50
Very tender, can either be cooked whole or cut into steaks.
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Venison Mince

£4.47 – £44.75
Lean and great for a hearty chilli or alternative venison Bolognese or lasagne.
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Venison Pave

£7.17 – £20.50
Cook gently and quickly, taken from the haunch, its lean and tasty.
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Venison Rack

£35.50 – £142.00
Roast for an elegant dinner party dish. An eight rib rack will serve four perfectly.
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