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Rolled Sirloin

£36.50 – £182.50
Rolled and tied by our butchers, this rolled striploin is fabulous for roasting, keeping the juices inside, it will remain moist and flavoursome. Can be a wonderful alternative to Turkey at Christmas. Rolling provides great slices when carved.
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Short Rib of Beef

£18.75 – £75.00
Short Rib of Beef, perfect for a Sunday roast, with Yorkshire pudding and gravy.
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Shoulder Boned and Rolled

£16.50 – £49.50
Great cut for cooking slow and low, in a casserole or roast, full of flavour.
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Shoulder On Bone

£18.60 – £43.50
Great cut for cooking slow and low, in a casserole or roast, full of flavour.
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Sirloin on the Bone

£24.50 – £122.50
Great for steaks or a roasting joint, tender, juicy and full of flavour.
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T-Bone Steak

£15.30 – £127.50
Huge in flavour and size, sirloin on one side and fillet on the other, a real Saturday night treat.
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Topside

£16.50 – £82.50
Perfect joint for a Sunday roast, tender and full of flavour, slow roast and easy to carve into lean slices.
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Venison Chops

£12.25 – £49.00
Great for grilling, succulent and full of flavour. Would work well with a marinade.
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Venison Diced

£5.25 – £52.50
Wonderful for a warming winter stew, team with bacon and root vegetables.
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Venison Liver

£4.75 – £19.00
Slice and cook in a pan for only a few minutes until golden brown, works nicely with sweet caramelized onions.
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Venison Loin

£24.75 – £247.50
Very tender, can either be cooked whole or cut into steaks.
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Venison Mince

£4.98 – £49.75
Lean and great for a hearty chilli or alternative venison Bolognese or lasagne.
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