Showing 13–22 of 22 results

Rolled Sirloin

£36.50£182.50
Rolled and tied by our butchers, this rolled striploin is fabulous for roasting, keeping the juices inside, it will remain moist and flavoursome. Can be a wonderful alternative to Turkey at Christmas. Rolling provides great slices when carved.

Short Rib of Beef

£18.75£75.00
Short Rib of Beef, perfect for a Sunday roast, with Yorkshire pudding and gravy.

Shoulder Boned and Rolled

£16.50£49.50
Great cut for cooking slow and low, in a casserole or roast, full of flavour.

Shoulder of Lamb

£31.00£38.75
Superb for slow roasting, the meat will be sweet, tender and packed full of flavour.

Shoulder On Bone

£18.60£43.50
Great cut for cooking slow and low, in a casserole or roast, full of flavour.

Sirloin on the Bone

£24.50£122.50
Great for steaks or a roasting joint, tender, juicy and full of flavour.

Topside

£16.50£82.50
Perfect joint for a Sunday roast, tender and full of flavour, slow roast and easy to carve into lean slices.

Venison Loin

£24.75£247.50
Very tender, can either be cooked whole or cut into steaks.

Venison Sausages

£4.75£28.50
Our Venison sausages. Great for a winter dinner party.

Wild Boar & Apple Sausages

£5.75£34.50
Great alternative to pork sausages for something different when entertaining, lean with a gamey flavour. The sweet apples work well with the rich meat.