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Lamb Steaks

£9.25 – £74.00
Tender and juicy, lamb steaks. Large and flavoursome.
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Leg of Lamb

£35.00 – £61.25
Whole bone in or bone out, wonderful for roasting, meat is succulent and tender, score meat before cooking and push in herbs, garlic and season well.
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Lincolnshire Sausages

£4.75 – £38.00
Distinctive variety made with fresh herbs and perfect for the weekend fry up.
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Neck Fillet

£11.75 – £94.00
Inexpensive and great for slow cooking in tagines, or slow cookers, leads itself well to spicing.
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Ox Tail

£6.25 – £62.50
Slow braise for soft melting meat. Very reasonable and full of flavour.
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Plain Pork Sausages

£4.75 – £38.00
Juicy and succulent great with mash and onion gravy.
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Pork and Apple Cider Sausages

£4.75 – £38.00
Made with good quality local apples, makes this a wonderful combination.
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Pork and Jalepino Sausages

£4.75 – £38.00
The hot and spicy jalepino works wonderfully with the rich succulent pork.
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Pork and Leek Sausages

£4.75 – £38.00
Great British classic, made with fresh leeks.
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Pork Belly

£9.50 – £47.50
Cooked slowly in the oven, the fat will keep the meat moist. Great for roasting or try with a Chinese five spice rub.
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Pork Cheeks

£14.50 – £58.00
Tender, Pork Cheek from Chart Farm.
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Pork Chops

£7.85 – £31.40
Juicy and tender, try searing in a pan before cooking in the oven, be sure to season well.
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