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Fore Rib of Beef

£33.75 – £135.00
The ultimate cut for a Sunday roast, with Yorkshire pudding and gravy.
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Leg of Lamb

£35.00 – £61.25
Whole bone in or bone out, wonderful for roasting, meat is succulent and tender, score meat before cooking and push in herbs, garlic and season well.
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Short Rib of Beef

£16.43 – £65.70
Short Rib of Beef, perfect for a Sunday roast, with Yorkshire pudding and gravy.
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Shoulder On Bone

£17.25 – £40.25
Great cut for cooking slow and low, in a casserole or roast, full of flavour.
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