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Dry Cured Unsmoked Back Bacon

£9.25 – £74.00
Perfect for a bacon sandwich or Sunday morning fry up.
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Dry Cured Unsmoked Streaky Bacon

£9.25 – £74.00
With a bit more fat, its great for using in other dishes or cooked and left cold to sprinkle on salads.
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Fore Rib of Beef

£36.75 – £147.00
The ultimate cut for a Sunday roast, with Yorkshire pudding and gravy.
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Gluten Free Pork Sausages

£4.75 – £38.00
For our Gluten intolerant customers with lots of flavour.
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Haunch Bone & Rolled

£20.50 – £102.50
Perfect alternative to the traditional Sunday roast. Its succulent and full of flavour. Try wrapping bacon around it to retain moisture when roasting.
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Haunch On Bone

£33.00 – £99.00
Perfect alternative to the traditional Sunday roast. Its succulent and full of flavour. Try wrapping bacon around it to retain moisture when roasting.
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Iberico Pork Chops

£19.50 – £78.00
Juicy and tender, try searing in a pan before cooking in the oven, be sure to season well.
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Lamb Cutlet

£3.50
Quick to cook, tender and juicy, best served pink. Team with spices for a Moroccan twist. Priced per cutlet.
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Lamb Steaks

£9.25 – £74.00
Tender and juicy, lamb steaks. Large and flavoursome.
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Lincolnshire Sausages

£4.75 – £38.00
Distinctive variety made with fresh herbs and perfect for the weekend fry up.
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Neck Fillet

£11.75 – £94.00
Inexpensive and great for slow cooking in tagines, or slow cookers, leads itself well to spicing.
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Ox Tail

£6.25 – £62.50
Slow braise for soft melting meat. Very reasonable and full of flavour.
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