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Beef Diced

£5.25 – £52.50
Top cuts of tender beef that work well in a classic stroganoff, casserole, stir fry, curry or pie.
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Beef Shin

£4.75 – £47.50
Wonderful for a winter stew, add stock, vegetables and herbs for the perfect comfort food.
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Calves Liver

£4.38 – £87.50
Rich in iron and Vitamin B, delicious and healthy, work well with our smoked streaky bacon, onions and mushrooms.
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Chicken Breasts

£5.25 – £52.50
Bone less and skinless, juicy and so very versatile.
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Chicken Supreme

£2.95
Bone less and skinless, juicy and so very versatile. Price is per item.
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Fore Rib of Beef

£33.75 – £135.00
The ultimate cut for a Sunday roast, with Yorkshire pudding and gravy.
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Haunch Bone & Rolled

£20.50 – £102.50
Perfect alternative to the traditional Sunday roast. Its succulent and full of flavour. Try wrapping bacon around it to retain moisture when roasting.
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Haunch On Bone

£31.00 – £93.00
Perfect alternative to the traditional Sunday roast. Its succulent and full of flavour. Try wrapping bacon around it to retain moisture when roasting.
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Lamb Cutlet

£3.00
Quick to cook, tender and juicy, best served pink. Team with spices for a Moroccan twist. Priced per cutlet.
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Ox Tail

£7.75 – £77.50
Slow braise for soft melting meat. Very reasonable and full of flavour.
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Pork Belly

£8.50 – £42.50
Cooked slowly in the oven, the fat will keep the meat moist. Great for roasting or try with a Chinese five spice rub.
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Pork Loin

£11.50 – £57.50
Beautiful and succulent for a traditional roast with apple sauce, a wonderful table centre piece.
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