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Beef Brisket

£4.96 – £19.90
Wonderful marbelling. Slow cook on a low heat for pulled beef. The meat will be super tender and just fall apart. For an American Style meal team with homemade barbecue sauce and coleslaw in a bun.
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Beef Diced

£5.25 – £52.50
Top cuts of tender beef that work well in a classic stroganoff, casserole, stir fry, curry or pie.
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Beef Mince

£5.25 – £10.50
Essential on the weekly meat shop list, our mince is hand minced from top cuts of beef, its lean and full of flavour for the perfect Bolognese, hearty meat balls or mouth watering hamburgers.
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Beef Skirt / Bevett

£3.48 – £15.50
Best marinated then cooked on a high dry heat like barbecuing, grilling or frying. Cut thinly across the grain and served medium rare.
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Calves Liver

£4.38 – £87.50
Rich in iron and Vitamin B, delicious and healthy, work well with our smoked streaky bacon, onions and mushrooms.
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Lamb Mince

£4.75 – £9.50
Essential on the weekly meat shop list, our mince is hand minced from top cuts of lamb, its lean and full of flavour.
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Ox Tail

£7.75 – £77.50
Slow braise for soft melting meat. Very reasonable and full of flavour.
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Ribeye Steaks

£7.99 – £35.00
Great for steaks, smooth, tender and wonderfully flavoursome.
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Rump Steaks

£4.63 – £18.50
Mouth watering with great flavour, good for frying and grilling.
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Sirloin Steaks

£7.31 – £32.50
Great for steaks or a roasting joint, tender, juicy and full of flavour.
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Turkey Mince

£7.25 – £14.50
Essential on the weekly meat shop list, our Turkey mince is hand minced.
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USDA Ribeye Steaks

£14.62 – £65.00
Prime steak, best thick cut and exceptional marbeling for a superior steak house flavour.
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